I-Cashmere yaziwa ngokuthambile kwayo, ukufudumala nokuzwakala kwayo okunethezeka. Izingubo ezenziwe ngalobu boya ngokuqinisekile ziyi-investimenti, futhi ukunakekelwa okufanele nokunakekelwa kubalulekile ukuze kunwebe isikhathi sazo sokuphila. Ngolwazi olufanele nokunaka, ungagcina izingubo zakho ze-cashmere zibukeka zizinhle futhi ziwubukhazikhazi iminyaka ezayo. Kule bhulogi, sizokunikeza izeluleko ezibalulekile zokunakekela imikhiqizo yakho ye-cashmere.
Okokuqala, qiniseka ukuthi ufunda futhi ulandele imiyalelo yokunakekela kulebula yengubo. I-Cashmere iyifayibha ethambile futhi imihlahlandlela yomkhiqizi kufanele ilandelwe ukuze uthole ukunakekelwa okufanele. Ngokuvamile, i-cashmere kufanele igezwe ngesandla emanzini abandayo kusetshenziswa okokuhlanza uboya obuncane. Gwema ukusebenzisa amakhemikhali anokhahlo noma i-bleach ngoba angonakalisa imicu. Ngemva kokugeza, khama ngobumnene amanzi engeziwe, kodwa ungalokothi ugoqe noma usonte ingubo njengoba lokhu kungase kubangele ukwelula nokushintshashintsha. Beka into isicaba ithawula elihlanzekile futhi uyimise ngobumnene ibe usayizi wayo wangempela. Ngaphezu kwalokho, gwema ukukhanya kwelanga okuqondile lapho womisa izingubo ze-cashmere, ngaphandle kwalokho kuzodala ukufiphala.
Esinye isici esibalulekile sokunakekelwa kwe-cashmere isitoreji. Uma ingasetshenziswa, sicela ugcine imikhiqizo ye-cashmere endaweni epholile, neyomile ekude nokukhanya kwelanga kanye nomswakama. Gwema ukulenga izingubo ze-cashmere ngoba lokhu kungabangela ukuba zilahlekelwe ukwakheka kwazo. Kunalokho, wasonge ngobunono bese uwabeka esikhwameni sokugcina esiphefumulayo noma esitsheni ukuze uwavikele othulini namabhu. Cabanga ukusebenzisa amabhola omsedari noma izikhwama ezinephunga elimnandi le-lavender ukuze ugcine izinto zinuka kahle futhi uvimbele izinambuzane.
Kubalulekile futhi ukususa njalo ama-pom-pom engutsheni ye-cashmere. I-Pilling, ukwakheka kwamabhola amancane e-fiber ebusweni bendwangu, kuyinto engokwemvelo ku-cashmere ngenxa yokungqubuzana nokugqoka. Ukuze ususe amaphilisi, sebenzisa ikamu le-cashmere noma ibhulashi elithambile bese uphulula indawo ethintekile ngendlela eyodwa. Gwema ukusebenzisa isikelo ngoba lokhu kungase kusike indwangu ngephutha.
Ngaphezu kwalokho, sicela unake ukufaniswa kwezingubo ze-cashmere. Gwema ubucwebe, amabhande, noma izikhwama ezingase zibambelele emicu entekenteke. Uma izandla zakho zimaholoholo noma zomile, cabanga ukusebenzisa ukhilimu wesandla ngaphambi kokufaka ijezi lakho le-cashmere ukuze unciphise ubungozi bokudonsa kanzima noma ukuphuza. Futhi, zama ukungagqoki izingubo ze-cashmere izinsuku ezimbalwa zilandelana, njengoba lokhu kuvumela i-fiber ukuthi ilulame futhi igcine ukuma kwayo.
Okokugcina, cabanga ukutshala imali ekuhlanzeni okomile okuchwepheshile kwezinto zakho ze-cashmere. Nakuba ukugeza izandla kulungile ekunakekeleni okuvamile, ukuhlanza okomile kusiza ekuhlanzeni okujulile futhi kuvuselele imicu yoboya. Kodwa-ke, qiniseka ukuthi ukhetha isicoci esomile esinesipiliyoni sokuphatha izindwangu ezithambile.
Sekukonke, ngokunakekelwa okufanele nokugcinwa kahle, izingubo zakho ze-cashmere zingahlala ziyingxenye eyigugu yekhabethe lakho iminyaka eminingi ezayo. Ngokulandela lawa macebiso, ungaqinisekisa ukuthi izingubo zakho zikanokusho ze-cashmere zihlala zithambile, zizinhle, futhi zihlala isikhathi eside. Ngokunaka okuncane nokunakekelwa, ungajabulela ukunethezeka okucolisisiwe kanye nobuhle be-cashmere ezinkathini eziningi ezizayo.
Isikhathi sokuthumela: Jul-23-2023
