Idyasi yoboya lutyalo-mali olungapheliyo olubonelela ngokufudumala, isitayela kunye nokuqina. Nangona kunjalo, abanini abaninzi banengcamango ephosakeleyo malunga nendlela yokunyamekela ngokufanelekileyo ezi mpahla zangaphandle zodidi. Ezi ngcamango ziphosakeleyo zingabangela umonakalo ongenakuguqulwa, unciphise ubomi bengubo yakho yoboya kwaye unciphise ubuhle bayo. Eli nqaku lijolise ekucaciseni iingcamango eziphosakeleyo eziqhelekileyo malunga nokunakekelwa kwengubo yoboya kunye nokubonelela ngesikhokelo sokunakekelwa kwenzululwazi ukuqinisekisa ukuba iingubo zakho zoboya zihlala zikwimeko egqibeleleyo.
1.Ukuhlamba iidyasi zakho rhoqo kuya kuzigcina zicocekile?
Abantu abaninzi bakholelwa ukuba ukuhlamba idyasi yoboya rhoqo kuphela kwendlela yokuyigcina icocekile kwaye intsha. Le ngcamango iphosakeleyo ivela kwinkolelo eqhelekileyo yokuba ukuhlamba kuphela kunokususa ukungcola kunye nevumba.
Uboya ngokwendalo buyakwazi ukuxhathisa umbulelo kwii-oyile zabo zendalo, ezenza ifilim ekhuselayo egxotha ubumdaka kunye nokufuma. Enyanisweni, ukuhlamba kakhulu kunokususa ezi oyile kwaye konakalise umaleko okhuselayo wefiber. Iingcali zincoma ukomisa-ukucoca ingubo yoboya akukho ngaphezu kabini ngonyaka.
Ukuhlamba rhoqo akuyimfuneko, phatha nje amabala asekuhlaleni kunye ne-wool-specific detergent kunye namanzi abandayo. Pamba ngobunono ibala kwaye uphephe ukukhuhla ngamandla ukunqanda ukonakalisa ifayibha. Emva kokuhlamba, yomisa idyasi emthunzini ukuze uthintele ukubuna, kwaye usebenzise intsimbi yomphunga ukuze ubulale iintsholongwane kwaye uhlaziye ilaphu.

2.Ukutshiswa lilanga kunokususa amavumba?
Abanye abantu bakholelwa ukuba ukuxhoma idyasi yoboya ekukhanyeni kwelanga kuyindlela efanelekileyo yokuphelisa ivumba.
Ngelixa ukukhanya kwelanga kunceda ukususa amavumba, imitha ye-UV inokubangela ukuba iintsinga zoboya zibe brittle kwaye amandla azo ehle kakhulu, ukuya kuthi ga kwi-40%. Le brittleness inokubangela umonakalo ongenakuguqulwa kwilaphu.
Musa ukushiya idyasi yakho elangeni, kodwa yixhome kwindawo engena umoya neqondo lokufuma elimalunga ne-50%. Ukuphelisa ukuvumba, cinga ukusebenzisa imisedare yokukhupha intsimbi, eyenza ngokwemvelo ithathe umswakama kwaye ingathathi ivumba ngaphandle kokonakalisa imicu.
3.Ukuxhoma kwi-hanger eqhelekileyo?
Abantu abaninzi baxhoma iidyasi zabo zoboya kwii-hangers eziqhelekileyo, becinga ukuba nayiphi na i-hanger iya kwenza.
Ukusebenzisa i-hangers rhoqo kunokubangela ukuba amagxa akhubazeke, kunye ne-bulge esisigxina evela emva kweeyure ezingama-48 kuphela. Le deformation ayichaphazeli nje ukubonakala kwengubo, kodwa kunye nokufaneleka kwayo.
Ukunceda ukugcina idyasi yakho ikwimo, cinga ukuthenga ii-hangers ezinamagxa abanzi, agobileyo. Ukupakisha amagxa ngephepha lethishu elingena-asidi kuya kunceda ukugcina idyasi yakho imile kwaye ithintele imibimbi.
4.Uku-Ayina ngokuthe ngqo kwilaphu?
Abanye abanikazi beedyasi bakholelwa ukuba amalaphu oboya be-ayina ngokuthe ngqo yeyona ndlela ilungileyo yokususa imibimbi.
Uku-ayina kumaqondo obushushu aphezulu (ongaphezulu kwe-148 degrees celcius) kunokwenza iintsinga zoboya zibe lukhuni kwaye ziyonakalise ngokungenakulungiseka. Oku kunokukhokelela kwiimpawu zokutshisa ezingathandekiyo kunye nokulahleka kokuthamba kwendalo koboya.
Ukususa imibimbi ngokukhuselekileyo, sebenzisa ilaphu le-ayina lobuchwephesha kunye nentsimbi yobushushu obuphakathi. Intsimbi kufuneka igcinwe malunga ne-3 cm kude nengubo, igweme ukudibanisa ngokuthe ngqo, ukwenzela ukuba i-steam ingene kwaye ikhulule imicu ngaphandle kokwenza umonakalo.

5.Ukusebenzisa iibhola zenundu eziqhelekileyo ukugxotha izinambuzane?
Abantu abaninzi baxhomekeke kwiibhola zenundu zemveli ukukhusela iidyasi zoboya kumanundu kunye nezinye izinambuzane.
Nangona iibhola ze-moth zikwazi ukugxotha izinambuzane, izinto ze-naphthalene eziziquletheyo ziya konakalisa imicu yeprotheyini yoboya, ibangele ukuba ibe mandundu ekuhambeni kwexesha.
Endaweni yokusebenzisa iibhola ze-moth, cinga ukusebenzisa i-lavender kunye ne-peppermint iingxowa ze-oyile eziyimfuneko, ezingagxothi izinambuzane kuphela kodwa zibonelela ngevumba elimnandi. Ukongeza, ungathenga amashiti okuvalelwa ngokukhuselekileyo nangempumelelo kwimpahla yakho yoboya.
6.Imithetho yegolide yokhathalelo lwenzululwazi yeedyasi zoboya
Idyasi yoboya lutyalo-mali olungapheliyo oludibanisa ukufudumala, isitayela kunye nokuqina. Ukuqinisekisa ukuba idyasi yakho yoboya ihlala ikwimeko egqibeleleyo kwiminyaka ezayo, kubalulekile ukulandela imigaqo yegolide yokhathalelo lwesayensi. Ezi zikhokelo aziyi kugcina ubuhle bengubo yakho kuphela, kodwa ziyakwandisa ubomi bayo nge-3-5 iminyaka.
a.Coca ngokufanelekileyo
Inyathelo lokuqala lokukhathalela idyasi yakho yoboya kukucoca kakuhle. Ukucoca okomileyo kucetyiswa akukho ngaphezu kabini ngonyaka ukuphepha ukonakalisa imicu. Ukhathalelo lwemihla ngemihla, sebenzisa ibrashi yoboya ukususa ngobunono ubumdaka kunye nothuli ecaleni kwengqolowa yelaphu. Ukuba amabala asekuhlaleni ayenzeka, kucetyiswa ukuba uphathwe ngokucophelela ngamanzi abandayo kunye ne-detergent ekhethekileyo ene-pH ye-5.5. Le ndlela ithatha ngokufanelekileyo kwaye icoceke ngaphandle kokonakalisa ingqibelelo yoboya.
b.Ugcino olunemigangatho emithathu
Ukugcinwa kwedyasi yoboya kubalulekile kubomi obude bayo. Sincoma "indlela yesandwich" yokugcina, ebandakanya ukubeka i-acid-free layer yephepha ngaphakathi kwengubo yoboya kunye nokubeka ingubo kwindawo echanekileyo. Ukongezelela, i-steam fumigation yeveki kwi-40 degrees Celsius ekuphakameni kwe-20 cm kuya kunceda ukubuyisela ukunyameka kweentsinga kunye nokuqinisekisa ukuba ingubo igcina imilo yayo yangaphambili kunye nokuvakalelwa.
c.ULawulo lokuSingqongileyo
Ukugcina indawo yokugcina eyona iphezulu kubalulekile. Iimeko ezifanelekileyo zokugcina iidyasi zoboya ziphakathi kwe 15-25 degrees celsius kunye ne 45% -55% yokufuma. Ukudala i-microclimate ekhuselayo, sebenzisa ii-hanger zemisedare kunye neengxowa zothuli ze-silk, ezinceda ukugcina inambuzane kunye nomswakama.
d.Ulondolozo lobungcali
Ukunyamekela okupheleleyo, unyango lwe-lanolin lobugcisa lunconywa rhoqo kwiinyanga ze-18, ngokukhethekileyo liziko eliqinisekisiweyo le-IWTO. Kumabala anenkani, ukusetyenziswa kweprotein fiber enzyme amalungiselelo kunokusombulula ngokufanelekileyo ingxaki ngaphandle kokonakalisa uboya.
Ngokulandela le mithetho yegolide yokhathalelo lwebhatyi yoboya besayensi, unokuqinisekisa ukuba utyalo-mali lwakho luhlala lukhangeleka njengolutsha kwaye lugcina ubushushu, ubulukhuni, kunye nombala walo kwiminyaka ezayo.
Isishwankathelo
Ukuqonda ukungaqondi kakuhle kwedyasi yengubo yoboya kubalulekile ukugcina idyasi yakho oyithandayo ibonakala ilungile kwaye ihlala njalo. Ngokulandela izikhokelo zokhathalelo lwezenzululwazi ezichazwe kweli nqaku, idyasi yakho yoboya iya kuba bubutyebi kwi-wardrobe yakho kwiminyaka ezayo. Khumbula, ukhathalelo olufanelekileyo aluyi kuphucula nje ukubonakala kwengubo, kodwa nokugcina ingqibelelo yesakhiwo, kukuvumela ukuba ujabulele ukufudumala kunye nobuhle bexesha emva kwexesha.
Ixesha lokuposa: May-23-2025