I-Cashmere yaziwa ngokuthamba kwayo, ubushushu kunye nokuziva kamnandi kwaye kuyathandeka. Iingubo ezenziwe ngolu hlobo loboya ngokuqinisekileyo utyalomali, kwaye ukhathalelo olufanelekileyo kunye nesondlo kwaye lubalulekile ukuze usebenzise ixesha lazo lokuphila. Ngolwazi olufanelekileyo kunye nengqwalaselo, unokugcina izambatho zakho ze-cashmere zikhangeleka zintle kwaye zintle iminyaka ezayo. Kwezi bhlog, siza kukunika icebiso elixabisekileyo lokukhathalela iimveliso zakho zeCashmere.
Okokuqala, qiniseka ukuba ufunda kwaye ulandele imiyalelo yokhathalelo kwilebhile yengubo. I-Cashmere sisikhokelo se-fiber esibuthathaka kunye nezikhokelo zomenzi kufuneka zilandelwe ukhathalelo olufanelekileyo. Ngokubanzi, i-Cashmere kufuneka ihlanjwe ngesandla emanzini abandayo usebenzisa i-scool yoboya. Kulumkele ukusebenzisa iikhemikhali ze-harsh okanye i-bleach njengoko zinokwenzakalisa iintsinga. Emva kokuhlamba, ukucofa amanzi amaninzi, kodwa ungaze ungasebenzisi okanye ukujija ingubo njengoko oku kunokubangela ukolula kunye nokudakumba. Beka into ethe tyaba kwithawula elicocekileyo kwaye uphinde uphinde uphinde ubeke ubungakanani bayo. Ukongeza, phephe ukukhanya kwelanga ngqo xa uyomisa impahla yokunxiba nge-cashmere, ngenye indlela iya kubangela ukuphelisa.
Enye inkalo ebalulekileyo yokhathalelo lwe-Cashmere kukugcina. Xa ungasetyenziswanga, nceda ugcine iimveliso ze-Cashmere kwindawo epholileyo, eyomileyo kude nelanga kunye nokufuma. Kulumkele ukuxhoma izambatho zeCashmere njengoko oku kunokubangela ukuba baphulukane nobume babo. Endaweni yoko, bonga ngobunono kwaye uzibeke kwingxowa yokugcina ephefumlayo okanye isikhongozelo ukuze ubakhusele eluthulini nasenundu. Cinga ngokusebenzisa iibhola zecodare okanye iingxowa ze-lavender ukugcina izinto zinuka ezintsha kwaye zithintele izinambuzane.
Kukwabalulekile ukuba isuse rhoqo i-Pom-poms ukusuka kwimpahla yeCashmere. Ipilisi, ukumila kweebhola ezincinci zefayibha ebusweni belaphu, yindawo yendalo kwi-Cashmere ngenxa yokuxinana nokunxiba. Ukususa iipilisi, sebenzisa i-Cashmere comm okanye ibrashi ye-ristle-ristle kwaye ibulala ngobunono indawo echaphazelekayo kwicala elinye. Khusela ukusebenzisa isikere njengoko oku kungasika ngengozi ilaphu.
Ukongeza, nceda unikele ingqalelo ekuthetheni impahla yeCashmere. Khusela ubucwebe, amabhanti, okanye iingxowa ezinokuthi zinxunguphele kwiintsinga ezibuthathaka. Ukuba izandla zakho ziba rhabaxa okanye zomile, cinga ukusebenzisa i-cream yesandla ngaphambi kokubeka kwi-sweatshi yakho ye-Cashmere ukunciphisa umngcipheko wokuphambuka okanye ukupeyinta. Kwakhona, zama ukunxiba iimpahla ze-Cashmere kwiintsuku ezininzi ngokulandelelana, njengoko oku kuvumela ifayibha ukuba ibuyele kwaye igcine ubume bayo.
Okokugqibela, cinga ngokutyala imali kwi-ofisi yomile yomileyo kwizinto zakho ze-Cashmere. Ngelixa ukuhlamba izandla kulungile kulungiswa rhoqo, ukucocwa kowomileyo kunceda ekucoceni nzulu kwaye kunyusele iintsinga zoboya. Nangona kunjalo, qiniseka ukuba ukhetha isicoci esomileyo esomileyo ngamava aphethe ifanitshala ecekeceke.
Konke konke, ngononophelo olufanelekileyo kunye nesondlo, isinxibo sakho seCashmere sinokuhlala siyinxalenye yeWadi yakho iminyaka ezayo. Ngokulandela ezi ngcebiso, unokuqinisekisa ukuba iimpahla zakho ze-cashmere offmere zihlala zithambile, zintle kwaye zomelele. Ngononophelo oluncinci kunye nononophelo, unokonwabela intuthuzelo kunye nobuchule bokubekwa kweCashmere kumaxesha amaninzi ukuza.
IXESHA LOKUQALA: UJUL-23 ukuya kwi-2023
